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Hog Call Barbeque

CATERING ST. LOUIS

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We often hear people say they don’t like smoked meats because of the smoke taste some offer. We couldn’t agree more!

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We have perfected the technique of perfectly balancing and timing our process, so the smoke simply enhances the flavor and increases moisture. This process completely unleashes the amazing flavor of the ingredients and time put in the meat before it ever reaches the smoker. Beforehand, the turkeys are brined in a maple whiskey mixture for 12 hours and the seasoned.

 

Being picky and precise has blessed us with amazing tasting and moist turkeys no one can duplicate. The incredible following from those who know our uncompromising difference grows every year.  

Our Methods

At Hog Call Barbeque, we're dedicated to bringing you the best barbecue possible.  It's taken 20 years to perfect, but we're confident that our slow smoked meats will leave your mouth watering.  We use only the finest ingredients coupled with the best hickory wood available and our own special seasoning to deliver a bold, savory and unforgettable flavor.  When you choose Hog Call Barbeque, you choose a proven method that's time and taste bud tested!  Let us bring our unique flavor to you, we promise, you won't regret it!