Brined, seasoned and smoked for 12 hours. This turkey is moist served warm or room temperature. Guaranteed not to have left overs. 
 
Single Turkey Ordering Guide: 
14-16 lb  will feed 12-18 guests
16-18 lb will feed 14-21 guests
18-20 lb will feed 16-24 guests
20-22 lb will feed 18-27 guests